Bauer Meats only accepts clean trim , we reserve the right to refuse any trim we deem unfit
GOOD sausage takes time! We will call you when it is ready.
|
PRODUCT |
UNIT |
PRICE |
| WILD GAME PROCESSING(Additional charges, or refusal may apply if dirty) |
# |
$1.00 |
| Curing |
# |
$1.25 |
| Slicing |
# |
$1.00 |
| Grinding |
# |
$1.00 |
| Farmer, Mennonite, Mexican Chorizo, or Garlic Fry Sausage |
# |
$4.39 |
| Smokies |
# |
$4.39 |
| Cheese Smokies |
# |
$4.99 |
| Jalapeno Cheese/ Black Bean & Salsa Smokies |
# |
$5.39 |
| Summer Sausage, Garlic Coil, Wild Garlic Ring |
# |
$3.99 |
| Peppered Summer Sausage Cloth casing |
# |
$5.79 |
| Regular or Hot Pepperoni |
# |
$3.59 |
| Honey Garlic Pepperoni |
# |
$3.99 |
| Italian Pepperoni |
# |
$4.59 |
| Breakfast Sausage/ Cooked Breakfast Sausage |
# |
$3.59/$3.99 |
| Hamburger Patties/ Vacuum Packed |
# |
$1.25 |
| Bacon & Onion or Jalapeno Patties/Vacuum Pack |
# |
$1.75 |
| Original, Sweet & Spicy, or Teriyaki Jerky |
# |
$5.39 |
| Original, Sweet & Spicy, Teriyaki Extruded Jerky |
# |
$4.99 |
| Dried Summer or Hungarian Farmer |
# |
$5.99 |
| 85% Pork Trim |
# |
$2.99 |
| 85% Beef Trim |
# |
$5.99 |
| 85% Pork Fat |
# |
$1.55 |
| Vacuum Packaging |
# |
$1.00 |
| 29-32 Hog Casings |
PER BUNDLE |
$40.00 |
| 21mm Pepperoni Casing |
PER STICK |
$6.50 |
| Garlic Coil Casing |
PER PIECE |
$20.00 |
| 75mm Summer Casing |
PER PIECE |
$1.50 |
| Peppered 75mm Cloth Casing |
PER PIECE |
$10.00 |
| Spice per# of meat/cure per# of spice |
# |
.75₵ |